Effects of a Preparation of Combined Glutathione-Enriched Yeast and Rice Embryo/Soybean Extracts on Ethanol Hangover-Reference-Cited by-同舟云学术

Effects of a Preparation of Combined Glutathione-Enriched Yeast and Rice Embryo/Soybean Extracts on Ethanol Hangover

Published:2009-12 Issue:6 Volume:12 Page:1359-1367
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lee Heon-Sik¹²,Song Jugyeong³,Kim Tae Myoung³,Joo Seong Soo³,Park Dongsun³,Jeon Jeong Hee³,Shin Sunhee³,Park Hyoung Kook¹,Lee Won Kyung¹,Ly Sun Yung²,Kim Mee Ree²,Lee Do Ik⁴,Kim Yun-Bae³

Affiliation:

1. LG Household & Health Care Co., Ltd., Seoul, Republic of Korea

2. Department of Food and Nutrition, Chungnam National University, Daejeon, Republic of Korea

3. College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju, Republic of Korea

4. Department of Immunology, College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.1367

Reference36 articles.

1. Conditioned place aversion to the “hangover” phase of acute ethanol administration in the rat

2. Role of alcohol dehydrogenase activity and the acetaldehyde in ethanol- induced ethane and pentane production by isolated perfused rat liver

3. Role of cytochrome P-450 2E1 in ethanol-, carbon tetrachloride— and iron-dependent microsomal lipid peroxidation

4. Cytochrome P-4502E1: its physiological and pathological role

5. CHRONIC CONSUMPTION OF ETHANOL LEADS TO SUBSTANTIAL CELL DAMAGE IN CULTURED RAT ASTROCYTES IN CONDITIONS PROMOTING ACETALDEHYDE ACCUMULATION

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