Author:
Srinivasan Shraddha,Dubey Kriti Kumari,Singhal Rekha S.
Funder
Science and Engineering Research Board
Department of Science and Technology, Government of Kerala
Department of Science and Technology, Ministry of Science and Technology
Department of Biotechnology, Government of West Bengal
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference33 articles.
1. Protective effect of heat-treated cucumber (Cucumis sativus L.) juice on alcohol detoxification in experimental rats;Bajpai;Pak. J. Pharm. Sci.,2016
2. Inhibitory effects of the dietary flavonoid quercetin on the enzyme activity of zinc (II)-dependent yeast alcohol dehydrogenase: spectroscopic and molecular docking studies;Bhuiya;Int. J. Biol. Macromol.,2017
3. Alcohol metabolism;Cederbaum;Clin. Liver Dis.,2012
4. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods;Floegel;J. Food Compos. Anal.,2011
5. Studies on the effectiveness and safety of anti hangover drink (Oh!K) in reducing cocktail (alcohol) induced hangover symptoms in adult male social drinkers;Gopi;Int. J. Herb. Med.,2014
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献