Inhibitory effects of the dietary flavonoid quercetin on the enzyme activity of zinc(II)-dependent yeast alcohol dehydrogenase: Spectroscopic and molecular docking studies-Reference-Cited by-同舟云学术

Inhibitory effects of the dietary flavonoid quercetin on the enzyme activity of zinc(II)-dependent yeast alcohol dehydrogenase: Spectroscopic and molecular docking studies

Published:2017-02 Issue: Volume:95 Page:177-184
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bhuiya Sutanwi,Haque Lucy,Pradhan Ankur Bikash,Das Suman

Funder

UGC, New Delhi, India

University Grant Commission, Government of India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Effect of pH on the chemical modification of quercetin and structurally related flavonoids characterized by optical (UV-visible and Raman) spectroscopy

2. Exploring the mode of binding of the bioflavonoid kaempferol with B and protonated forms of DNA using spectroscopic and molecular docking studies

3. Hydrogen Bond Formation as Basis For Radical Scavenging Activity: A Structure–Activity Study of C-Methylated Dihydrochalcones from Myrica gale and Structurally Related Acetophenones

4. Structural analysis of DNA and RNA interactions with antioxidant flavonoids

5. Flavonols as metal-ion chelators: complex formation with Mg2+ and Ba2+ cations in the excited state

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