Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property-Reference-Cited by-同舟云学术

Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property

Published:2007 Issue:2 Volume:40 Page:92-100
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Srinivasan Marimuthu¹,Sudheer Adluri R.¹,Menon Venugopal P.¹

Affiliation:

1. Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/40/2/40_2_92/_pdf

Reference77 articles.

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2. [2] Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K.K., Dexter, D.T., and Aruoma, O.I.: Characteristion of the antioxidant functions of flavonoids and proanthocyanidins in mauritian black teas. Food Res. Int., 38, 357-367, 2005.

3. [3] Hollman, P.C. and Katan, M.B.: Bioavailability and health effects of dietary flavonols in man. Arch. Toxicol. Suppl., 20, 237-248, 1998.

4. [4] Middleton, E., Kandaswami, C., and Theoharides, T.C.: The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev., 52, 673-839, 2000.

5. [5] Nardini, M. and Ghiselli, A.: Determination of free and bound phenolic acids in beer. Anal. Nutr. Clin. Methods, 84, 137-143, 2004.

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