Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property
Author:
Affiliation:
1. Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/40/2/40_2_92/_pdf
Reference77 articles.
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2. [2] Luximon-Ramma, A., Bahorun, T., Crozier, A., Zbarsky, V., Datla, K.K., Dexter, D.T., and Aruoma, O.I.: Characteristion of the antioxidant functions of flavonoids and proanthocyanidins in mauritian black teas. Food Res. Int., 38, 357-367, 2005.
3. [3] Hollman, P.C. and Katan, M.B.: Bioavailability and health effects of dietary flavonols in man. Arch. Toxicol. Suppl., 20, 237-248, 1998.
4. [4] Middleton, E., Kandaswami, C., and Theoharides, T.C.: The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev., 52, 673-839, 2000.
5. [5] Nardini, M. and Ghiselli, A.: Determination of free and bound phenolic acids in beer. Anal. Nutr. Clin. Methods, 84, 137-143, 2004.
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