Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Author:

Luximon-Ramma Amitabye,Bahorun Theeshan,Crozier Alan,Zbarsky Virginia,Datla Krishna P.,Dexter David T.,Aruoma Okezie I.

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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4. Neuroprotection by bioactive components on medicinal and food plant extracts;Aruoma;Mutation Research Reviews,2003

5. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

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