Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas-Reference-Cited by-同舟云学术

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Published:2005-05 Issue:4 Volume:38 Page:357-367
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Luximon-Ramma Amitabye,Bahorun Theeshan,Crozier Alan,Zbarsky Virginia,Datla Krishna P.,Dexter David T.,Aruoma Okezie I.

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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