ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE
Author:
Publisher
Universitat Politecnica de Valencia
Subject
Animal Science and Zoology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kazalniki in vitro fermentacije in tvorba HMK iz nestrukturnih ogljikovih hidratov pri kuncih;Acta agriculturae Slovenica;2022-12-30
2. Freezing preservation procedure of caecal inoculum for microbial fermentation studies in pigs;Spanish Journal of Agricultural Research;2022-07-29
3. Comparison of In Vivo and In Vitro Digestibility in Rabbits;Animals;2021-11-15
4. Sensitivity of Coriandrum sativum extract on bacterial pathogens isolated from digestive system of rabbits, and its role on in vitro cecal gas production and fermentation;Microbial Pathogenesis;2018-10
5. Influence of inoculum type (ileal, caecal and faecal) on the in vitro fermentation of different sources of carbohydrates in rabbits;World Rabbit Science;2018-09-28
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