Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study-Reference-Cited by-同舟云学术

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

Published:2022-06 Issue:2 Volume:40 Page:76-85
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Kim Tae-Jin^ORCID,Seo Kun-Ho^ORCID,Chon Jung-Whan^ORCID,Youn Hye-Young^ORCID,Kim Hyeon-Jin^ORCID,Kim Young-Seon^ORCID,Kim Binn^ORCID,Jeong Soo-Yeon^ORCID,Jeong Dongkwan^ORCID,Song Kwang-Young^ORCID

Funder

Konkuk University

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2022.40.2.76

Reference18 articles.

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2. Latté KP, Appel KE, Lampen A. Health benefits and possible risks of broccoli: an overview. Food Chem Toxicol. 2011;49:3287-3309. 10.1016/j.fct.2011.08.019 21906651

3. Dias JS. Genetic relationships of Portuguese coles and other close related Brassica genotypes using nuclear RFLPs. Genet Resour Crop Evol. 1995;42:363-369. 10.1007/BF02432140

4. Kumar S, Andy A. Health promoting bioactive phytochemicals from brassica. Int Food Res J. 2012;19:141-152.

5. Le TN, Luong HQ, Li HP, Chiu CH, Hsieh PC. Broccoli (Brassica oleracea L. var. italica) sprouts as the potential food source for bioactive properties: a comprehensive study on in vitro disease models. Foods. 2019;8:532. 10.3390/foods8110532 31671614 PMC6915343

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