Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study
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Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2018.36.1.32
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2. Gleissman, H., Johnsen, J. I. and Kogner, P. 2010. Omega-3 fatty acids in cancer, the protectors of good and the killers of evil? Experimental Cell Research. 316:1365-1373 10.1016/j.yexcr.2010.02.039 20211172
3. Heird, W. C., Prager, T. C. and Anderson, R. E. 1997. Docosahexaenoic acid and the development and function of the infant retina. Curr. Opin. Lipidol. 8:12-16 10.1097/00041433-199702000-00004 9127705
4. Koo, W. W. 2003. Efficacy and safety of docosahexaenoic acid and arachidonic acid addition to infant formulas: can one buy better vision and intelligence? Jam Coll Nutr. 22:101-107 10.1080/07315724.2003.10719282
5. Kris-Etherton, P. M., Harris, W. S. and Appel, L. J. 2002. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 106:2747-2757 10.1161/01.CIR.0000038493.65177.94 12438303
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