Effects of Avocado Yoghurt, Three Beans Cookie, and Tiger Nut Galsu Drink on Fibroblasts (Hs68) and Keratinocytes (HaCaT)

Author:

Park Seung-YongORCID,Jung Eun-KyungORCID,Joo NamiORCID,Shin Hyun-SooORCID,Shin Ji-SunORCID,Myoung Da-BinORCID,Lee Kyung-TaeORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Korean Society of Milk Science and Biotechnology

Reference42 articles.

1. Alvizouri-Munoz, M., Carranza-Madrigal, J., Herrera-Abarca, J. E., Chavez-Carbajal, F. and Amezcua-Gastelum, J. L. 1992. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels. Arch. Med. Res. 23:163-167.

2. Aroma PLC. n.d. Avocado (Persea americana). Accessed April 1, 2019. Available from: https://www.aroma.bg/en/beauty/cosmetics-ingredients/avocado-persea-americana-40

3. Blasko, J., Kubinec, R., Gorova, R., Fabry, I., Lorenz W. and Sojak, L. 2010. Fatty acid composition of summer and winter cows’ milk and butter. J. Food Nutr. Res. 49:169-177.

4. Carranza, J., Alvizouri, M., Alvarado, M. R., Chavez, F., Gomez, M. and Herrera, J. E. 1995. Effects of avocado on the level of blood lipids in patients with phenotype II and IV dyslipidemias. Arch. Inst. Cardiol. Mex. 65:342-348.

5. Carranza-Madrigal, J., Herrera-Abarca, J. E., Alvizouri-Munoz, M., Alvarado-Jimenez, M. R. and Chavez-Carbajal, F. 1997. Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hypercholesterolemic patients. Arch. Med. Res. 28:537-541.

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