Funder
Rural Development Administration
Publisher
Korean Society of Milk Science and Biotechnology
Reference29 articles.
1. Bicanic, D., Dimitrovski, D., Luterotti, S., Marković, K., van Twisk, C. and Buijnsters, J. G. 2010. Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the colour readings of fresh tomato homogenates. Food Biophys. 5:24-33. 10.1007/s11483-009-9140-9 20401182 PMC2854609
2. Blasko, J., Kubines, R., Gorova, R. A., Fabry, I., Lorenz, W. and Sojak, L. 2010. Fatty acid composition of summer and winter cows’ milk and butter. J. Food and Nutr. Res. 49:169-177.
3. Bobe, G., Zimmerman, S., Hammond, E. G., Freeman, G., Porter, P. A., Luhman, C. M. and Beitz, D. C. 2008. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans. Iowa State University Animal Industry Report 2008. A.S. Leflet R2302.
4. Chichlowski, M. W., Schroeder, J. W., Park, C. S., Keller, W. L. and Schimek, M. E. 2005. Altering the fatty acids in milk fat by including canola seed in dairy cattle diets. J. Dairy Sci. 88:3084-3094. 10.3168/jds.S0022-0302(05)72990-8
5. Esmaeilifard, N., Bahmaei, M. and Eshratabadi, P. 2016. Comparison of physicochemical characteristics of some margarines and butters in Iranian market during storage. J. Pharm. Health Sci. 4:181-192.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献