Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates-Reference-Cited by-同舟云学术

Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

Published:2009-11-21 Issue:1 Volume:5 Page:24-33
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Bicanic Dane,Dimitrovski Darko,Luterotti Svjetlana,Marković Ksenija,van Twisk Charlotte,Buijnsters Josephus G.,Dóka Otto

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-009-9140-9

Reference20 articles.

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2. R. Levin, G. Cheshire, The Red Bodyguard: the Amazing Health Promoting Properties of the Tomato (Icon Books, Cambridge, 2008)

3. A.I. Olives Barba, M. Cámara Hurtado, M.C. Sánchez Mata, V. Fernández Ruiz, M.L.S. de Tejadab, Food Chem 95, 328–336 (2006)

4. C.H. Azevedo-Meleiro, D.B. Rodriguez-Amaya, J Food Comp Anal 17, 385–396 (2004)

5. G. Sadler, J. Davis, D. Dezman, J Food Sci 55, 1460–1461 (1990)

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