Turbidity and Quantity of Sediment Particles During the Regeneration of Chemical Solutions after Cleaning of Brewing Equipment in the CIP System
Author:
Affiliation:
1. Division of Food Industry Processes and Facilities, Department of Mechanical Engineering , Koszalin University of Technology , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Engineering
Reference22 articles.
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2. Blel, W., Dif, M., Sire, O. (2015). Effect of a new regeneration process by adsorption-coagulation and flocculation on the physicochemical properties and the detergent efficiency of regenerated washing solutions. Journal of Environmental Management, 155, 1-10.
3. Chen, L., Chen, R., Yin, H., Sui, J., Lin, H. (2012). Cleaning in place with onsite-generated electrolysed oxidizing water for water-saving disinfection in breweries. Journal of the Institute of Brewing, 118(4), 401-405.
4. Chung, S.L., Lai, Y.H. (2008). Process control of brewery plants. Journal of the Chinese Institute of Engineers, 31(1), 127-140.
5. Dif, M., Blel, W., Tastayre, G., Lendormi, T., Sire, O. (2013). Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature. Journal of Food Engineering, 114, 477-485.
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1. Impact of storage at room temperature on the properties of CiP solutions;Journal of the Institute of Brewing;2019
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