Author:
Abderhalden Emil,Baertich Edmund,Ziesecke Walter
Cited by
4 articles.
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1. Fish Protein—Nutritive Aspects;Fish As Food;1962
2. Biochemistry of Fish Proteins;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans La Chimie Des Substances Organiques Naturelles;1948
3. The Amino Acid Composition of the Muscle Protein from some Species of Swedish Fish.;Acta Physiologica Scandinavica;1944-04
4. Über Fischeiweiß;Zeitschrift für Untersuchung der Lebensmittel;1937-07