Pullulan – Biopolymer with Potential for Use as Food Packaging
Author:
Affiliation:
1. Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, Warsaw02-776, Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Link
https://www.degruyter.com/document/doi/10.1515/ijfe-2019-0030/pdf
Reference188 articles.
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3. Microfibrillated cellulose and borax as mechanical, O2-barrier, and surface-modulating agents of pullulan biocomposite coating on BOPR;Carbohydr Polym,2016
4. Recent advances on edible films based on fruits and vegetables-a review;Compr Rev Food Sci Food Saf,2017
5. Safety studies of a novel starch pullulan: chronic toxicity in rats and bacterial mutagenicity;Food Chem Toxicol,1997
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