Phyto-fabrication of selenium nanorods using extract of pomegranate rind wastes and their potentialities for inhibiting fish-borne pathogens

Abstract

Abstract The invasion of fish/seafoods by zoonotic pathogens causes health threats to humans. Plant derivatives and phytosynthesized nanometals could promisingly overcome bacterial infections/contaminations. The extract of pomegranate rinds (PRE) was innovatively employed for biosynthesizing selenium nanorods (Se-NRs). These agents were assessed as antibacterial candidates against diverse fish-borne pathogenic species (Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhimurium, and Sphingomonas paucimobilis). The PRE-synthesized Se-NRs, within 60 min of contact, were negatively charged (‒32 mV) and had mean diameter of 62.31 nm and length range of 443.5–1236.9 nm. The designated infrared spectra for PRE and PRE/Se-NRs composite validated the biosynthesis, bonding, and interactions of the nanocomposite. The antibacterial potentialities of PRE, phytosynthesized Se-NRs, and PRE/Se-NRs composite was confirmed toward the entire challenged pathogens; S. aureus had the highest resistance (with inhibitory concentrations of 72.5, 60.0, and 55.0 mg/L, respectively) and S. paucimobilis was the most sensitive (with inhibitory concentrations of 55.0, 45.0, and 42.5 mg/L, respectively). The ultrastructure of the treated S. paucimobilis with PRE/Se-NRs emphasized the composite potentiality for deforming/distorting cells within 4 h and causing full cells’ destruction and deformation within 8 h of exposure. The PRE-phytosynthesized Se-NRs are advocated as potent antibacterial products against fish-borne pathogens for decontaminating fisheries farms and products.