An effect of positional isomerism of benzoic acid derivatives on antibacterial activity against Escherichia coli
Author:
Affiliation:
1. Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences–SGGW , Nowoursynowska 159C , 02-776 Warsaw , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
https://www.degruyter.com/document/doi/10.1515/biol-2021-0060/pdf
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5. Sanhueza L, Melo R, Montero R, Maisey K, Mendoza L, Wilkens M. Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli. PLoS One. 2017;12:1–15. 10.1371/journal.pone.0172273.
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