Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli-Reference-Cited by-同舟云学术

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli

Published:2017-02-24 Issue:2 Volume:12 Page:e0172273
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Sanhueza Loreto,Melo Ricardo,Montero Ruth,Maisey Kevin,Mendoza Leonora,Wilkens Marcela^ORCID

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

DICYT - USACH

Comisión Nacional de Ciencia y Tecnología (CONICYT)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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