Oxalic acid: recent developments for cost-effective microbial production
Author:
Affiliation:
1. Department of Bioinformatics , Janta Vedic College , Baraut-Baghpat , Uttar Pradesh 250611 , India
2. Department of Biotechnology , M.M.E.C., Maharishi Markandeshwar (Deemed to be University) , Mullana-Ambala 133207 , India
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Physics and Astronomy,General Materials Science,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1515/psr-2022-0167/pdf
Reference71 articles.
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2. Papagianni, M. Organic acids. In: Comprehensive biotechnology. The Netherlands: Elsevier; 2011:109–20 pp.
3. Naraian, R, Kumari, S. Microbial Production of organic acids. In: Gupta, VK, Treichel, H, Shapaval, VO, Antonio de Oliveira, L, Tuohy, MG, editors. Microbial functional foods and nutraceuticals. Chichester, UK: John Wiley & Sons, Ltd.; 2017:93–121 pp.
4. Strobel, BW. Influence of vegetation on low-molecular-weight carboxylic acids in soil solution-a review. Geoderma 2001;99:169–98. https://doi.org/10.1016/s0016-7061(00)00102-6.
5. Riemenschneider, W, Tanifuji, M. Oxalic acid. In: Ullmann’s encyclopedia of industrial chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA; 2011.
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