Selective synergistic effects of oxalic acid and salicylic acid in enhancing amino acid levels and alleviating lead stress in Zea mays L

Author:

Gupta Minoti1,Kumar Swatantar2,Dwivedi Vinay3,Gupta Dikshat Gopal4,Ali Daoud5,Alarifi Saud5,Patel Ashish6,Yadav Virendra Kumar7

Affiliation:

1. Department of Biotechnology, University Institute of Biotechnology, Chandigarh University, Chandigarh, India

2. Department of Biotechnology Engineering & Food Technology, University Institute of Engineering, Chandigarh University, Chandigarh, India

3. Amity Institute of Biotechnology, Amity University, Gwalior, India

4. Department of Urology & Pathology, The Robert H. Lurie Comprehensive Cancer Center, Northwestern University Feinberg School of Medicine, Chicago, IL, USA

5. Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia

6. Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, India

7. Department of Microbiology, Faculty of Sciences, Marwadi University Research Center, Marwadi University, Rajkot, India

Funder

Researchers Supporting Project number

Publisher

Informa UK Limited

Reference71 articles.

1. Oxalate in Plants: Metabolism, Function, Regulation, and Application

2. Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants

3. Environment and water engineering health and environmental effects of heavy metals (cd, Pb, As);Mehdinia S;Environ Water Eng [Internet],2022

4. Oxidative stress, antioxidants and stress tolerance;Mittler R;Trends Plant Sci [Internet],2002

5. Abiotic stress, the field environment and stress combination;Mittler R;Trends Plant Sci [Internet],2006

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