Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts-Reference-Cited by-同舟云学术

Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts

Published:2018-09-30 Issue:3 Volume:68 Page:195-205
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Wang Shunmin,Wang Jianfei,Guo Yubao

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://www.journalssystem.com/pjfns/pdf-98528-31278?filename=PJFNS_68_3_pp_195-205.pdf

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4. Effects of aeration treatment on gamma - aminobutyric acid accumulation in germinated tartary buckwheat tataricum art no;Guo;Chem,2016

5. Effect of germination periods and hydrothermal treatments onin vitroprotein and starch digestibility of germinated legumes;Uppal;Food Sci Tech,2012

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