Author:
Šuput Danijela,Lazić Vera,Pezo Lato,Markov Siniša,Vaštag Žužana,Popović Ljiljana,Radulović Aleksandra,Ostojić Sanja,Zlatanović Snežana,Popović Senka
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Reference84 articles.
1. Characterization of edible coatings consisting of pea starch whey protein isolate and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts;Mehyar;Food Sci,2012
2. Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterisation;Mater. Sci. Eng. C.,2012
3. Characterization of edible coatings consisting of pea starch whey protein isolate and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts;Mehyar;Food Sci,2012
4. Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources;J. Food Eng.,2006
5. Characterization of antioxidant–antimicrobial κ-carrageenan films containing Satureja hortensis essential oil;Int. J. Biol. Macromol.,2013
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献