Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Author:

Mali Suzana,Grossmann Maria Victória E.,García Maria A.,Martino Miriam N.,Zaritzky Noemi E.

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Chemical and functional characterization of products obtained from yam tubers;Alves;Starch/Stärke,2002

2. Pregelatinized starches of Dioscorea alata—Functional properties;Alves;Food Chemistry,1999

3. AOAC (1995). Official methods of analysis of AOAC international, Arlington, TX: Association of Official Analytical Chemistry. 16th ed. Vol. 2.

4. Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1;Arvanitoyannis;Carbohydrate Polymers,1998

5. Edible films made from sodium caseinate, starches, sugars and glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

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