Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil-Reference-Cited by-同舟云学术

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

Published:2013-01 Issue: Volume:52 Page:116-124
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shojaee-Aliabadi Saeedeh,Hosseini Hedayat,Mohammadifar Mohammad Amin,Mohammadi Abdorreza,Ghasemlou Mehran,Ojagh Seyed Mahdi,Hosseini Seyede Marzieh,Khaksar Ramin

Funder

National Nutrition and Food Technology Research Institute

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Biodegradability and mechanical properties of starch films from Andean crops

2. Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

3. Edible Films and Coatings: Tomorrow's Packagings: A Review

4. Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

5. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

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