Physodes and the Phenolic Compounds of Brown Algae. Composition and Significance of Physodes in vivo
Author:
Publisher
Walter de Gruyter GmbH
Subject
Plant Science,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.degruyter.com/document/doi/10.1515/botm.1976.19.3.145/pdf
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