The Coloration of Gladiolus I. Survey of Anthocyanins in Petals of Gladiolus

Author:

Akavia Naaman1,Strack Dieter2,Cohen Avner1

Affiliation:

1. Division of Ornamentals, Agricultural Research Organization, The Volcani Center, Bet Dagan 50-200, Israel

2. Botanisches Institut der U niversität zu Köln, Gyrhofstr. 15, D-5000 Köln 41, Bundesrepublik Deutschland

Abstract

Abstract The six common anthocyanidins found in Gladiolus petals occur in four types of glycosilation: 3-glucoside, 3-rhamnoglucoside, 3,5-diglucoside, and 3-rhamnoglucoside-5-glucoside. The six monoglucosides appear in minute quantities, whereas any of the other 18 anthocyanins can serve as the major contributor to the coloration of Gladiolus petals. In high performance liquid chromatographic analyses of petal pigment composition of nine cultivars, it was found that the anthocyanins are grouped on the basis of the aglycon substitution. Thus, pelargonidin appears by itself (group I), cyanidin and peonidin constitute group II, and delphinidin, petunidin, and malvidin group III.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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