Metabolomics of differently colored Gladiolus cultivars-Reference-Cited by-同舟云学术

Metabolomics of differently colored Gladiolus cultivars

Published:2016-04-26 Issue:4 Volume:59 Page:597-607
ISSN:2468-0834
Container-title:Applied Biological Chemistry
language:en
Short-container-title:Appl Biol Chem

Author:

Kim Yeon Bok,Park Soo-Yun,Park Chang Ha,Park Woo Tae,Kim Sun-Ju,Ha Sun-Hwa,Arasu Mariadhas Valan,Al-Dhabi Naif Abdullah,Kim Jae Kwang,Park Sang Un

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s13765-016-0197-0.pdf

Reference25 articles.

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2. Akavia N, Strack D, Cohen A (1981) The coloration of Gladiolus I. Survey of anthocyanins in petals of Gladiolus. Zeitschrift für Naturforschung C 36:378–382

3. Arisumi K, Kobayashi Y (1971) Studies on the flower colors in Gladiolus II. Yamaguti Univ Fac Agr Bull 22:157–170

4. Bao DC, Cormier F (1991) Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension. Plant Cell Rep 9:500–504

5. Camacho D, de la Fuente A, Mendes P (2005) The origin of correlations in metabolomics data. Metabolomics 1(1):53–63

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