Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Ekşikara) (Vitis vinifera L.)
-
Published:2017-10
Issue:2
Volume:38
Page:
-
ISSN:2224-7904
-
Container-title:South African Journal of Enology & Viticulture
-
language:
-
Short-container-title:SAJEV
Author:
Çoklar H.,Akbulut M.
Publisher
Stellenbosch University
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献