Speciation Analysis of Arsenics in Commercial Hijiki by High Performance Liquid Chromatography-tandem-mass Spectrometry and High Performance Liquid Chromatography-inductively Coupled Plasma Mass Spectrometry-Reference-Cited by-同舟云学术

Speciation Analysis of Arsenics in Commercial Hijiki by High Performance Liquid Chromatography-tandem-mass Spectrometry and High Performance Liquid Chromatography-inductively Coupled Plasma Mass Spectrometry

Published:2010 Issue:1 Volume:56 Page:47-56
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Shimoda Yasuyo¹,Suzuki Yoshihiro²,Endo Yoko²,Kato Koichi¹,Tachikawa Mariko¹,Endo Ginji³,Yamanaka Kenzo¹

Affiliation:

1. Environmental Toxicology and Carcinogenesis Research Unit, Nihon University College of Pharmacy

2. Research Center for Occupational Poisoning, Tokyo Rosai Hospital

3. Department of Preventive Medicine and Environmental Health, Osaka City University Medical School

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/56/1/56_1_47/_pdf

Reference34 articles.

1. 1) Tokudome, S., Kuriki, K. and Moore, M. A. (2001) Seaweed and cancer prevention. Jpn. J. Cancer Res., 92, 1008-1009.

2. Antioxidative activity of animal and vegetable dietary fibers

3. Antioxidant activity of fresh and processed edible seaweeds

4. 4) Food Standard Agency (2004) Arsenic in seaweed. http://www.food.gov.uk/news/newsarchive/2004/jul/hijiki

5. 5) Rose, M., Lewis, J., Langford, N., Baxter, M., Origgi, S., Barber, M., MacBain, H. and Thomas, K. (2007) Arsenic in seaweed—forms, concentration and dietary exposure. Food Chem. Toxicol., 45, 1263-1267.

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