Antioxidative activity of animal and vegetable dietary fibers-Reference-Cited by-同舟云学术

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Antioxidative activity of animal and vegetable dietary fibers

Published:2004 Issue:1-4 Volume:21 Page:329-333
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Suzuki Nobutaka,Fujimura Ayako,Nagai Takeshi,Mizumoto Iwao,Itami Toshiaki,Hatate Hideo,Nozawa Takashi,Kato Norihisa,Nomoto Tateo,Yoda Binkoh

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.552210164/fullpdf

Reference9 articles.

1. DECOMPOSITION OF "ENVIRONMENTAL HORMONES" BY SINGLET OXYGEN

2. Free Radicals and Inflammation: Protection of Synovial Fluid by Superoxide Dismutase

3. Oxidative depolymerization of polysaccharides induced by the ascorbic acid-copper ion systems.

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