Detection of 2-Alkylcyclobutanones in Irradiated Meat, Poultry and Egg after Cooking
Author:
Affiliation:
1. Osaka Prefectural Institute of Public Health
2. Graduate School of Science, Osaka Prefecture University
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/52/4/52_4_375/_pdf
Reference29 articles.
1. 2) Molins, R. A. (ed.) (2001) Food irradiation: principles and applications, Wiley-InterScience, New York.
2. FDA Regulatory Aspects of Food Irradiation
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