Affiliation:
1. Division of Product Policy, Food and Drug Administration, HFS 205, 200 C St. SW, Washington, D.C.
Abstract
The Federal Food, Drug, and Cosmetic Act requires that a food that has been irradiated may not be sold in the United States unless the Department of Health and Human Services finds that the food is safe and issues a regulation specifying safe conditions of irradiation. This presentation briefly outlines the types of information needed to issue an authorizing regulation, describes the conditions under which food may currently be irradiated, and discusses the basis for current regulations.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
23 articles.
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