Determination of Mineral Elements in Nanyang Mugwort (<i>Artemisia argyi</i>) Leaves Harvested from Different Crops by Inductively Coupled Plasma Mass Spectrometry and Inductively Coupled Plasma Atomic Emission Spectrometry-Reference-Cited by-同舟云学术

Determination of Mineral Elements in Nanyang Mugwort (Artemisia argyi) Leaves Harvested from Different Crops by Inductively Coupled Plasma Mass Spectrometry and Inductively Coupled Plasma Atomic Emission Spectrometry

Published:2021-04-01 Issue:4 Volume:69 Page:411-413
ISSN:0009-2363
Container-title:Chemical and Pharmaceutical Bulletin
language:en
Short-container-title:CHEMICAL & PHARMACEUTICAL BULLETIN

Author:

Li Chao¹,Cui Zhan-hu²,Li Zhe³,Gao Li¹,Zhang Chao-yun¹,Li Dan-xia¹,Zhang Zhong-ming¹,Huang Xian-zhang¹

Affiliation:

1. Henan Province Key Laboratory of Zhang Zhongjing Formulae and Herbs for Immunoregulation, Nanyang Institute of Technology

2. College of Agriculture, Fujian Agriculture and Forestry University

3. Tang-ai Ecological Agriculture Development Limited Liability Company

Publisher

Pharmaceutical Society of Japan

Subject

Drug Discovery,General Chemistry,General Medicine

Link

https://www.jstage.jst.go.jp/article/cpb/69/4/69_c20-00875/_pdf

Reference15 articles.

1. 1) Kim J., Shin E., Lim H., Choi S., Kim C., Suh S., Kim C., Park G., Park C., Kim H., Choi J., Song S., Shin D., J. Anal. Methods Chem., 4, 916346–916951 (2015).

2. 2) Song X., Wen X., He J., Zhao H., Li S., Wang M., Funct. Food, 52, 648–662 (2019).

3. 3) Mei Q., Chen X., Xiang L., Liu Y., Su Y., Gao Y., Dai W., Dong P., Chen S., Biol. Pharm. Bull., 39, 1531–1537 (2016).

4. 4) Chinese Pharmacopoeia Commission of China, “Pharmacopoeia of the People’s Republic of China,” Vol. 1, Chinese Medical Science and Technology Press, Beijing, 2015, pp. 89–90.

5. 5) Seo J., Kang H., Son K., Kim J., Lee C., Kim H., Kwon B., Planta Med., 69, 218–222 (2003).

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel comprehensive strategy for high-thoroughly studying released compounds during the combustion process of herbs. A case study for Artemisia argyi Levl. et Vant;Journal of Chromatography A;2024-02

2. Quantitatively Determine the Iron Content in the Fruit of ‘Huangguan’ Pear Using Near-Infrared Spectroscopy;Horticulturae;2023-07-06

3. Quantitative fingerprint and antioxidative properties of Artemisia argyi leaves combined with chemometrics;Journal of Separation Science;2023-01-10

4. A new iron supplement: The chelate of pig skin collagen peptide and Fe2+ can treat iron-deficiency anemia by modulating intestinal flora;Frontiers in Nutrition;2022-12-22

5. Novel metallomic profiling and non-carcinogenic risk assessment of botanical ingredients for use in herbal, phytopharmaceutical and dietary products using HR-ICP-SFMS;Scientific Reports;2022-10-20