Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans-Reference-Cited by-同舟云学术

Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans

Published:2013 Issue:1 Volume:36 Page:131-134
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

Takabatake Reona¹,Onishi Mari²,Koiwa Tomohiro³,Futo Satoshi²,Minegishi Yasutaka⁴,Akiyama Hiroshi⁵,Teshima Reiko⁵,Kurashima Takeyo¹,Mano Junichi¹,Furui Satoshi¹,Kitta Kazumi¹

Affiliation:

1. National Food Research Institute, National Agriculture and Food Research Organization

2. FASMAC Co., Ltd.

3. Food and Agricultural Materials Inspection Center

4. Nippon Gene Co., Ltd.

5. National Institute of Health Sciences

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

https://www.jstage.jst.go.jp/article/bpb/36/1/36_b12-00766/_pdf

Reference11 articles.

1. 1) James C. Executive summary of global status of commercialized biotech/GM crops. ISAAA Briefs.: ‹http://www.isaaa.org/resources/publications/briefs/141/›.

2. 2) “List of products that have undergone safety assessment and been announced in the Official Gazette (May 12, 2010) of the Department of Food Safety, Ministry of Health, Labour, and Welfare of Japan.”: ‹http://www.mlhw.go.jp/english/topics/food/pdf/sec01-2.pdf›.

3. 3) Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J, Akiyama H, Goda Y, Toyoda M, Hino A. Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules. J. AOAC Int., 85, 1119–1126 (2002).

4. 4) Department of Food Safety, Ministry of Health, Labour and Welfare of Japan. “Notification No. 618001.” Tokyo, Japan.: ‹http://www.mhlw.go.jp/topics/idenshi/kensa/030618.html›, 2003.

5. 5) Takabatake R, Onishi M, Koiwa T, Futo S, Minegishi Y, Akiyama H, Teshima R, Furui S, Kitta K. Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788. Shokuhin Eiseigaku Zasshi, 51, 242–246 (2010).

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4. Development of a Taqman real-time PCR method to quantify nptII in apple lines obtained with ‘established’ or ‘new breeding’ techniques of genetic modification;European Food Research and Technology;2018-11-07

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