Evaluation of Conversion Factor for Rapid Quantification of Authorized Genetically Modified Maize and Soybean in Japan-Reference-Cited by-同舟云学术

Evaluation of Conversion Factor for Rapid Quantification of Authorized Genetically Modified Maize and Soybean in Japan

Published:2022 Issue:5 Volume:5 Page:115-120
ISSN:2434-432X
Container-title:BPB Reports
language:en
Short-container-title:

Author:

Shibata Norihito¹,Soga Keisuke¹,Sugino Miyu¹,Narushima Jumpei¹,Yoshiba Satoko¹,Egi Tomohiro²,Takabatake Reona³,Kondo Kazunari¹

Affiliation:

1. Division of Biochemistry, National Institute of Health Sciences

2. Food and Agricultural Materials Inspection Center

3. Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization

Publisher

Pharmaceutical Society of Japan

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/bpbreports/5/5/5_115/_pdf

Reference25 articles.

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2. 2) Ministry of Health Labour and Welfare of Japan. “List of genetically modified foods and additives that have undergone safety assessment and been announced in the Official Gazette.” <https://www.mhlw.go.jp/content/11130500/000986203.xlsx>, accessed 25 September, 2022.

3. 3) Official Journal of the European Union. “European Commission Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modi-fied food and feed.” <https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32003R1829>, accessed 25 September, 2022.

4. 4) Brazil. “DECRETO No. 4680, DE 24 DE ABRIL DE 2003.” <http://www.planalto.gov.br/ccivil_03/decreto/2003/d4680.htm>, accessed 25 September, 2022.

5. 5) Hakim MP, Zanetta LD, de Oliveira JM, da Cunha DT. The mandatory labeling of genetically modified foods in Brazil: consumer’s knowledge, trust, and risk perception. Food Res. Int., 132, 109053 (2020).