The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

Author:

Hakim Mariana Piton,Zanetta Luis D'Avoglio,de Oliveira Julicristie Machado,da Cunha Diogo Thimoteo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference98 articles.

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2. Nativity and environmental risk perception: An empirical study of native-born and foreign-born residents of the USA;Adeola;Human Ecology Review,2007

3. A psychological study of the inverse relationship between perceived risk and perceived benefit;Alhakami;Risk Analysis,1994

4. Consulta aos rótulos de alimentos e bebidas por fraqüentadores de supermercados em Brasília, Brasil;Alves Monteiro;Revista Panamericana de Salud Publica/Pan American Journal of Public Health,2005

5. Understanding the antecedents of organic food purchases: The important roles of beliefs, subjective norms, and identity expressiveness;Bai;Sustainability,2019

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