Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules

Author:

Shindo Yoichiro1,Kuribara Hideo2,Matsuoka Takeshi2,Futo Satoshi3,Sawada Chihiro4,Shono Jinji5,Akiyama Hiroshi6,Goda Yukihiro6,Toyoda Masatake6,Hino Akihiro7,Asano T,Hiramoto M,Iwaya A,Jeong S I,Kajiyama N,Kato H,Katsumoto H,Kim Y M,Kwak H S,Ogawa M,Onozuka Y,Takubo K,Yamakawa H,Yamazaki F,Yoshida A,Yoshimura T,

Affiliation:

1. Fundamental Research Laboratory, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Kitasoma-gun, Ibaraki 302-0106, Japan

2. Center for Food Quality, Labeling and Consumer Services, 1-21-2 Kitabukuro, Saitama, Saitama 330-9731, Japan

3. FASMAC Co., Ltd., 5-1-3 Midorigaoka, Atsugi, Kanagawa 243-0041, Japan

4. Japan Frozen Foods Inspection Corp., Nishi-1 Koyo, Higashinada-ku, Kobe, Hyogo 658-0033, Japan

5. Somatech Center, House Foods Co., 1-4 Takanodai, Yotsukaido, Chiba 284-0033, Japan

6. National Institute of Health Sciences, Ministry of Health, Labour and Welfare, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

7. National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

Abstract

Abstract Novel analytical methods based on real-time quantitative polymerase chain reactions by use of new reference molecules were validated in interlaboratory studies for the quantitation of genetically modified (GM) maize and soy. More than 13 laboratories from Japan, Korea, and the United States participated in the studies. The interlaboratory studies included 2 separate stages: (1) measurement tests of coefficient values, the ratio of recombinant DNA (r-DNA) sequence, and endogenous DNA sequence in the seeds of GM maize and GM soy; and (2) blind tests with 6 pairs of maize and soy samples, including different levels of GM maize or GM soy. Test results showed that the methods are applicable to the specific quantitation of the 5 lines of GM maize and one line of GM soy. After statistical treatment to remove outliers, the repeatability and reproducibility of these methods at a level of 5.0% were <13.7 and 15.9%, respectively. The quantitation limits of the methods were 0.50% for Bt11, T25, and MON810, and 0.10% for GA21, Event176, and Roundup Ready soy. The results of blind tests showed that the numerical information obtained from these methods will contribute to practical analyses for labeling systems of GM crops.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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