Antioxidant properties of garlic as affected by selenium and humic acid treatments-Reference-Cited by-同舟云学术

Antioxidant properties of garlic as affected by selenium and humic acid treatments

Published:2015-03-10 Issue:3 Volume:43 Page:173-181
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Ghasemi K,Bolandnazar S,Tabatabaei SJ,Pirdashti H,Arzanlou M,Ebrahimzadeh MA,Fathi H

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/01140671.2014.991743

Reference30 articles.

1. Aiken GR, Mc Knight DM, Wershaw RL, Mc Carthy P 1985. Humic substances in soil, sediment and water. New York, A Wiley-Interscience Publication. 692 p.

2. Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper (Capsicum annuumL.)

3. Uptake of Cr3+ from aqueous solution by lignite-based humic acids

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