Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.2010.526621
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1. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
2. 1-Methylcyclopropene: a review
3. Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
4. Effect of 1-MCP on postharvest quality of loquat fruit
5. Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit
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3. 1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage;Acta Physiologiae Plantarum;2022-09-28
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