1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage

Author:

Sachin A. J.ORCID,Rao D. V. Sudhakar,Ravishankar Kundapura,Ranjitha K.,Vasugi C.,Narayana C. K.,Reddy S. Vijay RakeshORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference47 articles.

1. Abreu JRD, Santos CDD, Abreu CMP, Pinheriro ACM, Correa AD (2012) Ripening pattern of guava cv. Pedro Sato Cienc Tecnol Aliment Campinas 32:344–350

2. Addai ZR, Abdullah A, Mutalib SA (2013) Influence of ripening stages on antioxidant properties of papaya fruit (Carica papaya L.). AIP Conf Proc 1571:696–701. https://doi.org/10.1063/1.4858736

3. Ahmad A, Mohd Ali Z, Zainal Z (2013) Delayed softening of papaya (Carica papaya L. cv. Sekaki) fruit by 1-methylcyclopropene during ripening at ambient and low temperature storage conditions. Aus J Crop Sci 7:750–757

4. Ali Z, Chin LH, Lazan H (2004) A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Sci 167:317–327

5. AOAC (1990): Official Methods of Analysis of the Association of Official‟s Analytical Chemists, 14th Ed. Association of Official Analytical Chemist, Washington D.C., pp: 223–225, 992–995

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