Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’)
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.2014.894919
Reference43 articles.
1. The relationship between xylem differentiation and dormancy evolution in apricot flower buds (Prunus armeniaca L.): the influence of environmental conditions in two Mediterranean areas
2. A new approach to assess the total antioxidant capacity using the TEAC assay
3. Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation
4. OPTIMISATION OF APRICOT BREEDING BY A JOINT CONVENTIONAL AND MOLECULAR APPROACH APPLIED TO THE MAIN AGRONOMIC TRAITS - ABRIGEN PROJECT
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