Influence of rootstocks on the chemical composition of the fruits of plum cultivars-Reference-Cited by-同舟云学术

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Influence of rootstocks on the chemical composition of the fruits of plum cultivars

Published:2020-09 Issue: Volume:92 Page:103480
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Radović Mirjana,Milatović Dragan,Tešić Živoslav,Tosti Tomislav,Gašić Uroš,Dojčinović Biljana,Dabić Zagorac Dragana

Funder

Ministry of Science and Technological Development of the Republic of Srpska

Ministry of Education, Science and Technological Development

Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’);Bartolini;N. Z. J. Crop Hortic. Sci.,2014

2. Final evaluation of nine plum cultivars grafted onto two rootstocks in a trial established in 1998 at Holovousy;Blažek;Hortic. Sci. (Prague),2012

3. Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy;Contessa;Sci. Hortic.,2013

4. Variation in minerals of skin and pulp of different cultivars of plum;Cosmulescu;Acta Hortic.,2017

5. Segregation of plum and pluot cultivars according to their organoleptic characteristics;Crisosto;Postharvest Biol. Technol.,2007

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1. Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?;Antioxidants;2024-04-26

2. Rootstock mediates postharvest fruit quality, phytochemicals, and plant stress of fruit crops;Improving Stress Resilience in Plants;2024

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5. Vitamin B₆ Cofactor-Conjugated Fluorescent Polymeric Nanoparticles for Nanomolar Detection of Cu(II) and Fe(II) and Their Application in Edible Items;ACS Applied Nano Materials;2023-02-22

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