Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa-Reference-Cited by-同舟云学术

Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa

Published:2016-04-02 Issue:2 Volume:44 Page:121-135
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Rupavatharam S¹,East AR¹,Heyes JA¹

Affiliation:

1. Centre for Postharvest and Refrigeration Research, Massey University, Palmerston North, New Zealand

Funder

New Zealand Feijoa Growers Association

Helen E Akers Scholarship

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2016.1152980

Reference50 articles.

1. Al-Harthy AS. 2010c. Postharvest treatments to extend the storage life of feijoa (Acca sellowiana) [PhD thesis]. Palmerston North: Massey University.

2. CONTROLLED ATMOSPHERE STORAGE OF 'OPAL STAR' FEIJOA

3. RESPONSES OF FEIJOA FRUIT 'UNIQUE' TO CONTROLLED ATMOSPHERE STORAGE

4. Qualidade de goiaba-serrana em resposta à temperatura de armazenamento e ao tratamento com 1-metilciclopropeno

5. A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)

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3. Measuring ethylene in postharvest biology research using the laser-based ETD-300 ethylene detector;Plant Methods;2018-11-28

4. Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage;Journal of Plant Growth Regulation;2017-05-13