Kinetics of enzymatic reactions in the production of fish protein hydrolysates
Author:
Affiliation:
1. Chemistry Department, Murmansk State Technical University, Murmansk, Russian Federation
2. Department of Biochemistry and Technology, Knipovich Polar Research Institute of Marine Fisheries and Oceanography, Murmansk, Russian Federation
Funder
Russian Science Foundation
Publisher
Informa UK Limited
Subject
Polymers and Plastics,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/01932691.2017.1414612
Reference28 articles.
1. Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
2. Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
3. Protein Hydrolysates in Biotechnology
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme;Current Research in Nutrition and Food Science Journal;2020-12-28
2. Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive Hydrolysates;Applied Sciences;2020-10-01
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