Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
Author:
Funder
Australian Seafood Cooperative Research Centre
Simplot Australia
Publisher
Elsevier BV
Subject
Food Science
Reference70 articles.
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4. Effect of proteinhydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats;Ben Khaled;Food Research International,2012
5. Protein hydrolysates from Pacific whiting solid wastes;Benjakul;Journal of Agricultural and Food Chemistry,1997
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