Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding
Author:
Affiliation:
1. Arid Land Agriculture Department, King Abdulaziz University, Jeddah, Saudi Arabia;
2. King Abdulaziz City for Science & Technology, Riyadh, Saudi Arabia
Funder
King Abdulaziz City for Science and Technology
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1464889
Reference53 articles.
1. Abdulrazak SA, Awano T, Ichinohe T, Fujihara T, Nyangaga J. 1997. Nutritive evaluation ofProsopis juliflorafruits and leaves from Kenya: chemical composition and in vitro gas production. http://www.bsas.org.uk/downloads/annlproc/pdf99/146.pdf
2. Al-Harthi MA. 1997. The effects of high ambient temperature on energy expenditure, utilisation and partition in the domestic fowl. Ph. D. The University of Edinburgh, School of Agriculture, United Kingdom.
3. Effect of Citric Acid on the Utilization of Olive Cake Diets for Laying Hens
4. Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens
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