Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets-Reference-Cited by-同舟云学术

Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets

Published:2020-09-01 Issue:1 Volume:19 Page:951-959
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zarghi Heydar¹^ORCID,Golian Abolghasem¹^ORCID,Tabatabaei Yazdi Forouzan¹

Affiliation:

1. Faculty of Agriculture, Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1809537

Reference30 articles.

1. The Relationship Between Guanidino Acetic Acid and Metabolisable Energy Level of Diets on Performance of Broiler Chickens

2. Sulfur Amino Acid Requirement and Cystine Replacement Value of Broiler Chicks During the Period Three to Six Weeks Posthatching

3. Creatine Synthesis Is a Major Metabolic Process in Neonatal Piglets and Has Important Implications for Amino Acid Metabolism and Methyl Balance

4. Role of Dietary Methionine in Poultry Production

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