Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets
Author:
Publisher
Revista Brasileira de Zootecnia
Subject
Animal Science and Zoology
Reference25 articles.
1. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents;Ale Saheb Fosoul;British Journal of Nutrition,2018
2. Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets;Ale Saheb Fosoul;British Poultry Science,2019
3. Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal;Çenesiz;British Poultry Science,2020
4. Effects of dietary energy level and guanidinoacetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers;Ceylan;Czech Journal of Animal Science,2021
5. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid;Córdova-Noboa;Poultry Science,2018
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