Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions-Reference-Cited by-同舟云学术

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

Published:2021-01-01 Issue:1 Volume:20 Page:762-776
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

El-Saadony Mohamed T.¹^ORCID,Abd El-Hack Mohamed E.²^ORCID,Swelum Ayman A.³⁴^ORCID,Al-Sultan Saad I.⁵,El-Ghareeb Waleed R.⁵⁶,Hussein Elsayed O. S.³,Ba-Awadh Hani A.³,Akl Behairy A.¹,Nader Maha M.¹

Affiliation:

1. Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

2. Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

3. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

4. Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt

5. Department of Public Health, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia

6. Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1926346

Reference81 articles.

1. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

2. Antibacterial activity of papain hydrolysed camel whey and its fractions

3. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

4. Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation

5. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature

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