Dose titration of plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity and meat quality in broiler chickens-Reference-Cited by-同舟云学术

Dose titration of plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity and meat quality in broiler chickens

Published:2021-01-01 Issue:1 Volume:20 Page:1244-1255
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Redoy M. R. A.¹^ORCID,Rahman M. A.¹,Atikuzzaman M.¹,Shuvo A. A. S.¹,Hossain E.¹,Khan M. J.¹,Al-Mamun M.¹^ORCID

Affiliation:

1. Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh, Bangladesh

Funder

Bangladesh Academy of Science

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1952114

Reference76 articles.

1. Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)

2. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

3. Comparison of the bioactive components of the ecotypes and cultivars of plantain (Plantago lanceolata L.) herbs

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