Impact of dietary dandelion ( <i>Taraxacum mongolicum</i> Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens-Reference-Cited by-同舟云学术

Impact of dietary dandelion ( Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens

Published:2023-05-08 Issue:1 Volume:22 Page:441-451
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Wang Yuan¹²³,Duan Ting¹²³,Wang Wenwen¹²³,Mao Jinju¹²³,Yin Na¹²³,Guo Tao¹²³,Guo Hui¹²³,Liu Na¹²³,An Xiaoping¹²³,Qi Jingwei¹²³

Affiliation:

1. College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China

2. Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center, Hohhot, China

3. Key Laboratory of Smart Animal Husbandry at Universities of Inner Mongolia Automomous Region, Hohhot, China

Funder

Major Science and Technology Program of Inner Mongolia Autonomous Region

Key Technology Project of Inner Mongolia Autonomous Region

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2206423

Reference54 articles.

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2. In Vitro and In Vivo Antioxidant Properties of Taraxacum officinale in Nω-Nitro-l-Arginine Methyl Ester (L-NAME)-Induced Hypertensive Rats

3. [AOAC] Association of Official Analytical Chemists. 2000. Official Method of Analysis of AOAC International. 17th edn. Gaithersburg, MD: AOAC International.

4. Optimization of extraction of polysaccharide from dandelion root by response surface methodology: Structural characterization and antioxidant activity

5. Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration